Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop—in Brief
||November 8, 2018
Note: Proceedings contain the opinion of the presenters, but do NOT reflect the conclusions of the Health and Medicine Division or the National Academies. Learn more about the differences between Reports and Proceedings.
On August 1 and 2, 2018, the Food Forum hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. The workshop was organized into four main sessions and a closing panel discussion. The workshop objectives were to review current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition; explore sustainable diets and relevant impacts for cross-sector partnerships, policy, and research; and discuss how sustainable diets influence dietary patterns, the food system, and population and public health.