Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop
||December 13, 2017
Note: Proceedings contain the opinion of the presenters, but do NOT reflect the conclusions of the Health and Medicine Division or the National Academies. Learn more about the differences between Reports and Proceedings.
On June 21–22, 2017, the Food and Nutrition Board convened A Workshop on Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Evaluation of Federal, State, and Local Policies and Programs, in Washington, DC. The workshop had five objectives: to provide an overview of current and emerging strategies to reduce consumption of sugar-sweetened beverages by young children 0 to 5 years of age and explore the evidence on effectiveness; to contextualize the strategies by broadly considering patterns and trends in beverage consumption, and specifically sugar-sweetened beverage consumption, in U.S. children; to examine current guidelines for beverage intake applicable to children 5 years of age and younger; to explore the role of industry in sugar-sweetened beverage intake in young children; and to identify where knowledge gaps and opportunities exist to inform future policies, programs, and strategies. This Proceedings of a Workshop summarizes the presentations and discussions that took place over the course of the workshop.