Publications from the National Academies of Sciences, Engineering, and Medicine provide objective and straightforward advice to decision makers and the public. This site includes Health and Medicine Division (HMD) publications released after 1998. A complete list of HMD’s publications from its establishment in 1970 to the present is available as a PDF.
Examination of Front-of-Package Nutrition Rating Systems ...
Released: October 13, 2010
In recent years, food manufacturers have begun to include “front-of-package” (FOP) labeling on their food packaging to convey nutrition messages to consumers. In considering how FOP labeling should be used as a nutrition education tool in the future, the IOM concludes that it would be useful if FOP labeling declare calories, serving size, saturated fats, trans fats, and sodium, as this information is most closely related to obesity and prominent health conditions.
Enhancing Food Safety: The Role of the Food and Drug ...
Released: June 08, 2010
Foodborne illnesses cause hundreds of thousands of hospitalizations and thousands of deaths in the United States each year. At the request of Congress, the IOM examined gaps in the current food safety system under the purview of the Food and Drug Administration.
Bridging the Evidence Gap in Obesity Prevention: A ...
Released: April 23, 2010
About 68 percent of U.S. adults aged 20 years or older and nearly 32 percent of U.S. children are overweight or obese. The obesity epidemic poses major challenges for policy makers, public health professionals, and other decision makers who need to act decisively to respond to this widespread health problem. This report presents the IOM’s innovative framework process to guide the use of evidence in decision making about obesity prevention policies and programs and to guide the generation of new and relevant evidence.
Strategies to Reduce Sodium Intake in the United States ...
Released: April 20, 2010
Population-wide reductions in sodium intake could prevent more than 100,000 deaths annually. In 2008, Congress asked the IOM to recommend strategies for reducing sodium intake to levels recommended in the Dietary Guidelines for Americans. In this report, the IOM concludes that reducing sodium content in food requires new government standards for the acceptable level of sodium.
Perspectives from United Kingdom and United States Policy ...
Released: March 25, 2010
Both the United Kingdom and United States are grappling with nationwide epidemics of obesity. The IOM brought together policy makers from the U.K. and U.S. for a workshop on October 22, 2009, to discuss the challenges of and promising approaches to the struggle against obesity.
Promoting Cardiovascular Health in the Developing World: A ...
Released: March 22, 2010
Cardiovascular disease (CVD) accounts for nearly 30 percent of deaths in low and middle income countries each year, yet most governments, global health institutions, and development agencies have largely overlooked it. The IOM recommends strategies to reduce the global burden of CVD.
A Population-Based Policy and Systems Change Approach to ...
Released: February 22, 2010
Hypertension, also known as high blood pressure, is one of the nation’s leading causes of death. The Centers for Disease Control and Prevention asked the IOM to identify high-priority areas on which public health organizations and professionals should focus in order to accelerate progress in hypertension reduction and control. This report contains the IOM’s recommendations.
Mitigating the Nutritional Impacts of the Global Food Price ...
Released: December 01, 2009
In 2007 and 2008, the world witnessed a dramatic increase in food prices. To better understand and find ways to address these issues, the Institute of Medicine held the workshop "Mitigating the Nutritional Impacts of the Global Food Price Crisis." This report summarizes the workshop discussions.
Nanotechnology in Food Products. Workshop Summary ...
Released: October 29, 2009
Nanotechnology—an emerging technology that enables researchers to manipulate matter at the atomic level—is providing scientists with the ability to enhance food safety and make foods more nutritious and satisfying by enhancing their nutrition content and other characteristics. On December 10, 2008, the Institute of Medicine held a one-day workshop to explore the use of nanotechnology in food products. These presentations and discussions are summarized in the IOM’s Nanotechnology in Food Products.
Community Perspectives on Obesity Prevention in Children. ...
Released: October 21, 2009
Childhood obesity has increased dramatically over the past several decades. Recent statistics show that nearly one-third of U.S. children and adolescents are overweight or obese. Increasingly, policy makers are recognizing that environmental factors affect individual behaviors related to food and physical activity. Communities have made efforts to improve these factors in diverse settings and with diverse populations, resulting in many promising approaches. Overall, however, these efforts remain fragmented, and little is known about their effectiveness. To better understand the successes and challenges of these initiatives, the IOM’s Food and Nutrition Board held two workshops in June 2008 and May 2009.