About Publications

Publications from the National Academies of Sciences, Engineering, and Medicine provide objective and straightforward advice to decision makers and the public. This site includes Health and Medicine Division (HMD) publications released after 1998. A complete list of HMD’s publications from its establishment in 1970 to the present is available as a PDF.


  • Review of WIC Food Packages: Improving Balance and ... Released: January 05, 2017
    Among the nutrition assistance programs available to low-income families, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is the only one that specifically targets the nutritional needs of pregnant, breastfeeding, or postpartum women; infants; and children less than 5 years of age. With support from the Food and Nutrition Service of the U.S. Department of Agriculture, the National Academies of Sciences, Engineering, and Medicine convened an expert committee to review and assess the nutritional status and food and nutritional needs of the WIC-eligible population and provide specific recommendations based on its review and grounded in the most recently available science.
  • Review of WIC Food Packages: Proposed Framework for ... Released: November 20, 2015
    The U.S. Department of Agriculture’s Food and Nutrition Service requested that the Institute of Medicine undertake a review of the WIC food packages to align the program with dietary guidance in the 2015 Dietary Guidelines for Americans. In response, the IOM convened the Committee to Review WIC Food Packages to address this task.
  • Review of WIC Food Packages: An Evaluation of White ... Released: February 03, 2015
    At the request of the U.S. Department of Agriculture, an expert Institute of Medicine (IOM) committee is undertaking a comprehensive review of the food packages used in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to bring the program into alignment with current dietary guidelines.