The National Academies
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Displaying: 1 to 10 of 21 Meetings
Innovation in Food Technology
Date: December 4, 2018 (8:30 AM Eastern)
This Food Forum session explored new food technologies from a consumer perspective, technologies related to detection, traceability, and adulteration, and the application of CRISPR in food production. The session also looked at transparency and communication to consumers.
WEBINAR: Current and Emerging Knowledge and Research on Non-Nutritive Sweeteners
Date: November 16, 2018 (1:00 PM Eastern)
The Food Forum is hosting a webinar titled “Current and Emerging Knowledge and Research on Non-Nutritive Sweeteners” on November 16, 2018 at 1:00 PM Eastern Time
Sustainable Diets, Food, and Nutrition: A Workshop
Date: August 1, 2018 - August 2, 2018 (9:00 AM Eastern)
U.S. Food and Beverage Labeling Today and Beyond: The Implications of a Changing Landscape
Date: April 19, 2018 (8:30 AM Eastern)
This Food Forum session explored the current food and beverage labeling landscape in the United States.
Nutrigenomics and the Future of Nutrition: A Workshop
Date: December 5, 2017 (8:30 AM Eastern)
The Food Forum will host a public workshop on December 5, 2017 that will review current knowledge in the field of nutrigenomics as it relates to nutrition.
Exploring Choices about Foods and Ingredients: Consumer, Food Industry, and Federal Government Perspectives
Date: May 24, 2017 (8:00 AM Eastern)
This Food Forum session will explore choices about foods and ingredients and will include consumer, private sector, and federal government perspectives.
Workshop on Nutrition across the Lifespan for Healthy Aging
Date: September 13, 2016 - September 14, 2016 (9:00 AM Eastern)
This 1.5-day workshop, hosted by the Food Forum of the National Academies of Sciences, Engineering, and Medicine, will explore nutrition across the lifespan for healthy aging. The workshop will facilitate a broad examination of trends in the health of the U.S. population within the context of changing life stages and nutritional needs.
WEBINAR: Food Waste: Current Issues and Emerging Solutions
Date: October 20, 2015 (1:00 PM Eastern)
The Institute of Medicine (IOM) Food Forum is hosting a webinar titled “Food Waste: Current Issues and Emerging Solutions” on October 20, 2015 at 1:00 PM Eastern Time
Workshop on Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior?
Date: September 3, 2015 - September 4, 2015 (8:00 AM Eastern)
This 2-day workshop will explore the current state of knowledge regarding the role of communications and marketing on consumer knowledge, skills, and behavior, specifically related to how commercial and public health messaging concerning food, nutrition, and food safety inform, influence, and impact the population at the individual, family, and community levels regarding food choices and behavior.
The Food Forum Workshop on Relationships between the Brain, Digestive System, and Eating Behavior
Date: July 9, 2014 - July 10, 2014 (8:30 AM Eastern)
The Institute of Medicine’s Food Forum is convening a 1 ½ day public workshop with the goal to better understand and gain cross-disciplinary perspectives on the current research in neurobiology, with a focus on the interaction between the brain, digestive system, and eating behavior.