Adelaide (Geik) Feuer, R.D.N
Adelaide Feuer is a senior vice president at Edelman where she helps her clients evolve, protect and promote their brands and products in an ever-changing health and nutrition environment. As a registered dietitian and communications expert, Ms. Feuer combines her passion for good food and health with marketing to develop strategic communications programs that build awareness, shift perceptions and build advocacy for health-forward organizations, brands and products. At Edelman, Ms. Feuer oversees a portfolio of clients representing Kellogg’s, Barilla, bel Brands and GoGo squeeZ. Over the course of her career she has helped Burger King improve the nutritional quality of its kids meals and marketing to kids practices; Barilla combat misperceptions about pasta; and Unilever champion Agents of Change who are helping to create a healthier and more sustainable future. Prior to Edelman, Ms. Feuer began her career in nutrition communications at Burson Marsteller, and provided nutrition counseling for personal training clients at a corporate gym. Ms. Feuer is the past President of the Chicago Nutrition Association and is a member of the Academy of Nutrition and Dietetics. Adelaide received her Bachelor of Science degree from Miami University and completed her Dietetic Internship at Loyola University Chicago. She resides in Indianapolis with her husband and two children.