Meeting Videos

Sustainable Diets, Food, and Nutrition: A Workshop

08/01/2018 - Session 1: Drewnowski (21:46 )

Speaker Presentation

08/01/2018 - Session 1: Drewnowski
Adam Drewnowski
University of Washington

Speaker Presentation

08/01/2018 - Session 1: Fanzo
Jessica Fanzo
Johns Hopkins University

Speaker Presentation

08/01/2018 - Session 1: Wilde
Parke Wilde
Tufts University

Speaker Presentation

08/01/2018 - Session 2: Afshin
Ashkan Afshin
Institute for Health Metrics and Evaluation

Speaker Presentation

08/01/2018 - Session 2: Rosegrant
Mark Rosegrant
International Food Policy Research Institute

Speaker Presentation

08/01/2018 - Session 3: Macdiarmid
Jennie Macdiarmid
University of Aberdeen

Speaker Presentation

08/01/2018 - Session 3: Ranganathan
Janet Ranganathan
World Resources Institute

Speaker Presentation

08/01/2018 - Session 3: Schneeman
Barbara Schneeman
University of California, Davis

Speaker Presentation

08/01/2018 - Session 3: Springmann
Marco Springmann
Oxford University

Speaker Presentation

08/01/2018 - Session 3: Tahiri
Maha Tahiri
Former Food Industry Executive

Speaker Presentation

08/02/2018 - Session 4: Blackstone
Nicole Tichenor Blackstone
Tufts University

Speaker Presentation

08/02/2018 - Session 4: Denniston
Karrie Denniston
Walmart

Speaker Presentation

08/02/2018 - Session 4: Heller
Marty Heller
University of Michigan

Speaker Presentation

08/02/2018 - Session 4: Mitloehner
Frank Mitloehner
University of California, Davis

Speaker Presentation

Activity Staff

  • Heather Cook, Activity Director
  • View Full Activity Staff Roster

    • Romy Nathan

    • Cypress Lynx

Activity Contact Information

For More Information Contact

Cypress Lynx
Phone:
202-334-3162
E-mail:
clynx@nas.edu

Mailing Address


Keck Center
500 Fifth St. NW
Washington, DC 20001

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