Sustainable Diets, Food, and Nutrition: A Workshop
The Food Forum of the National Academies of Sciences, Engineering, and Medicine reviewed the current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition. The workshop explored sustainable diets and relevant impacts for cross-sector partnerships, policy, and research. Workshop presenters discussed how sustainable diets influence dietary patterns, the food system, and population and public health.
Upcoming Meetings for this Activity
November 16, 2018 (1:00 PM Eastern)