Meeting Videos

Meeting the Dietary Needs of Older Adults: A Workshop

Session 5: Food Product Development for Older Adults (23:05 )

Speaker presentation

Session 1: Consumer Behavior
Dave Donnan
A.T Kearney

Speaker presentation

Session 1: Perspectives from the AARP Foundation
Lisa Marsh Ryerson
AARP

Speaker presentation

Session 1: What is Healthy Aging?
Simin Meydani
Jean Mayer USDA Nutrition Research Center on Aging, Tuft’s University

Speaker presentation

Session 2: Aging, BMI, and Mortality Outcomes
Gordon Jensen
Institute of Medicine

Speaker presentation

Session 2: Aging, Vitamin D, and Physical Function
Denise Houston
Wake Forest School of Medicine

Speaker presentation

Session 2: Brain Health: B Vitamins and Omega 3 Fatty Acids
Irv Rosenberg
Tufts University

Speaker presentation

Session 2: Dietary Needs of the 50+
Katherine Tucker
University of Massachusetts, Lowell

Speaker presentation

Session 2: Gut Health: Dietary Fiber, Microbiome
Lita Proctor
National Human Genome Research Institute, NIH

Speaker presentation

Session 2: Muscle Health: Protein
Wayne Campbell
Purdue University

Speaker presentation

Session 2: Panel Discussion
Panelists
Institute of Medicine

Panelists field questions from audience.

Session 3: Built Environment: What is it and How it...
Irene Yen
University of California, San Francisco

Speaker presentation

Session 3: Factors Influencing the 50+
Julie Locher
University of Alabama at Birmingham

Speaker presentation

Session 3: Food Security among Older Adults
Craig Gundersen
University of Illinois at Urbana-Champaign

Speaker presentation

Session 3: Panel Discussion
Panelists
Institute of Medicine

Panelists field questions from audience.

Session 3: Relationship between Mobility and Nutrition
Richard Allman
Department of Veteran’s Affairs

Speaker presentation

Session 3: Special Considerations for Meeting the Dietary...
Joseph Sharkey
Texas A&M School of Public Health

Speaker presentation

Session 4: Challenge and Initiatives in American Indian...
Kibbe Conti
HIS Rapid City Indian Hospital, SD

Speaker presentation

Session 4: Nutrition during Care Transition
Rose Ann DiMaria-Ghalili
Drexel University

Speaker presentation

Session 4: Outlook on Legislation on Nutrition and Aging
Bob Blancato
National Association of Nutrition and Aging Services Program

Speaker presentation

Session 4: Panel Discussion
Panelists
Institute of Medicine

Panelists field questions from audience.

Session 4: USDA Nutrition Programs for the Older Population ...
Lura Barber
National Council on Aging

Speaker presentation

Session 4: USDA Nutrition Programs for the Older Population ...
Kathryn Law
USDA Food and Nutrition Service

Speaker presentation

Session 5: Community Programs for Chronic Disease and...
Hilary Seligman
University of California San Francisco

Speaker presentation

Session 5: Food Product Development for Older Adults
John Ruff
retired Kraft Foods

Speaker presentation

Session 5: Insights from the Retail Sector— The Little...
Eileen Myers
The Little Clinic

Speaker presentation

Session 5: Panel Discussion
Panelists
Institute of Medicine

Panelists field questions from audience.

Session 5: Panel Discussion
Panelists
Institute of Medicine

Panelists field questions from audience.

Session 5: Perspectives from a “Home Service” Retailer
Beth Burrough
Mom’s Meals Nourishcare

Speaker presentation

Session 5: Retailers’ Initiatives for Meeting the Dietary...
Annette Maggi
Annette Maggi & Associates, Inc.

Speaker presentation

Session 5: The Role of Community Programs: City Harvest
Leslie Gordon
City Harvest

Speaker presentation

Session 6: Documenting Outcomes from Older Adult Nutrition...
Kali Thomas
Brown University

Speaker presentation

Session 6: Highlights of the Workshop: Identification of...
Elaine Waxman
The Urban Institute

Speaker presentation

Welcome and Introductory Remarks
Gordon Jensen
Pennsylvania State University

Workshop welcoming remarks.

Welcome and Recap of Day 1
Gordon Jensen
Institute of Medicine

Welcome and recap of Day 1